Innovation and Labour Protections Square Off in Food Delivery
The appropriate balance between technology and innovation on one side and labour law and protections against exploitation on the other, are about to come under scrutiny once again.
In May 2019, the 550 couriers for the app-based food delivery company Foodora in Ontario launched a union drive. The workers make a base rate of $4.50 an order, with an additional $1 for each kilometer from the restaurant to the customer.
Whereas companies such as this have revitalized some struggling restaurants, who would be unable to otherwise deliver food and expand their customer base, and have provided some low-skill employment to . . . [more]
