Cronut May Have IP Issues as Well
In the wake of the 150 illnesses at the Canadian National Exhibition (CNE) recently, you’d think the Cronut is a name that vendors would avoid like the staphylococcus aureus toxin plague.
From the outset the Cronut name has been closely protected by its inventors in Soho, New York. Dominique Ansel Bakery, which created the Cronut in May 2013, has provided legal notices to American bakeries selling products with the same name, and they were not pleased when Toronto’s Le Dolci Bakery and Epic Burger announced they would be selling their dish at the CNE.
But Dominique Ansel may have other . . . [more]


