Maple Leaf Scare Provides Meat for Thought
Despite a public apology and acknowledgement of responsibility, the tragedy from tainted meats in Canada may not yet be over.
Even in light of this incident, the Canadian Food Inspection Agency (CFIA) seems to be following through with a plan that would lower inspection requirements for domestic meat products, while maintaining higher standards for exports.
Although safety issue don’t appear to be a concern, consumer confidence is at stake. This would affect already cash-strapped beef farmers.
Susan Bourette, a journalist who worked undercover for Maple Leaf in 2004 to write her book, Carnivore Chic: From Pasture to Plate, . . . [more]
