Playing Chicken..
A recent article in Maclean’s magazine sheds light on the labour situation in Québec and, in particular, the power and leverage that unions enjoy. Full disclosure: I was interviewed for the article and am cited.
In it, Alex Ballingall describes the saga of a labour battle between the enormous CSN and a small chicken restaurant, the “Au Roi du Coq Rôti” (loosley translated as “King of the Roast Chicken”). The work stoppage lasted over three years and hurt both the employer and the employees. As Mr. Ballingall and I explained in the article:
. . . [more]“The laws here in Quebec are different


